Microbial Fermentation,gamma-amino butyric acid,GABA

Amino butyric acid 1 natural GABA which is from the biotransformation of rice bran. 2 content series is 20%-99%

Amino butyric acid 

Product Standard: Rice germ meal rich in gamma-amino butyric acid (GABA) series

	Model 1	Model 2	Model 3	Model 4	Model 5
GABA Content Mg/100g	≥1000	≥1500	≥2000	≥5000	≥10000

Gamma-amino butyric acid (GABA) series

	Model 20	Model 30	Model 40	Model 50	Model 60	Model 70	Model 80
GABA Content %	≥20	≥30	≥40	≥50	≥60	≥70	≥80

 

Product Property: pale yellow, Powder, Water-soluble

Dosage: The amount suggested by the experts is  30-100mg per day for each person.

Packing specifications: 20 kg/Barrel    1kg*20bags/box.

Usages: 1. as raw materials for the medicines, health products and cosmetics.

        2. directly adding into the tea, beverages and milk products.

        3. as the natural ingredients used in coffee, chocolate, apple juice, cocoa, yogurt, milk sugar, butter, toast, bread,  instant noodles and other functional food and drinks

 

INSTRUCTION:

 

1.  Catalytically converted from glutamic acid through glutamate decarboxylase, GABA, a kind of natural non-protein amino acid, is an important neurotransmitter of the central nervous system for mammals.

2.  GABA can be found in our eye retinas and encephalon with high concentration. It also rarely exists in plant seeds germ, vegetables and fruits.

3.   Study has found that the rice embryo rich in GABA can suppress the increase of the high blood pressure, which sterling GABA and soybeans, wheat, tomatoes and bean sprouts rich in GABA can’t do. 

 

Effects:  

1,To exercise the brain and calm the nerves:

2,To improve sleep:

3,To adjust blood pressure

4,To resist fatigue:

5,To beautify

6,To promote the brain activity

7,To sooth discomfort

8,The good of GABA

 

Applications : 

The natural GABA has been internationally recognized as the 21st century's health supplements. Early in 2001, Ministry of Health, Labor and Welfare of Japan officially ranked GABA into food series. So did the Health Ministry in Taiwan. So far GABA has been very popular among the food industry. It has been applied to all kinds of tea beverages, dairy products, frozen food, wine, fermented food, bread, soup and other healthy and medical-treating food in Japan and some European countries.

  

 

Microbial Fermentation,gamma-amino butyric acid,GABA