Chlorogenic acid

Analytical Method: UV/HPLC Latin Name:Bark and leaves of Eucommia ulmoides Oliv.

Product Name : Chlorogenic acid,Eucommia extract

Class : Plant extract

Specification : 5%,10%,20%,30%,40%,50%,60%,95%,98%,99% 

Test Method : HPLC   

CAS# : 327-97-9

Molecular formula: C16H18O9 

Molecular weight: 354.30

Latin Name: Bark and leaves of Eucommia ulmoides Oliv.

Appearance: Light yellow to offwhite fine powder

Botanical Source: The leaf of Eucommia Ulmoides Oliver; Honeysuckle Flower

Molecular formula: C16H18O9  Molecular weight: 354.30

What is Chlorogenic acid: Chlorogenic acid is a phenolic natural product isolated from the leaves and fruits of dicotyledonous plants, including the coffee bean, . Structurally, chlorogenic acid is the ester of caffeic acid with the 3-hydroxyl group of quinic acid. a) Has a wide range of biological effects, from insect resistance to human healthb) An important factor in plant metabolismc) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial Function: a) Can be used as anti-infectious active ingredientb) Has wide anti-virus, anti-bacteria effectsc) Has relatively lower toxicity and side-effectsd) Has obvious anti-infectious effects.e) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmeticsEffectivityd) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1ge) Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicalsChlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.

Chlorogenic acid